Mary Berry’s Secret Ingredient for the Fluffiest Pancakes You’ve Ever Tasted

Are you tired of making lacklustre pancakes that leave you craving more? Look no further because we have the ultimate pancake recipe that will take your breakfast game to a whole new level. Get ready to indulge in the fluffiest, richest, and most decadent pancakes this Shrove Tuesday, courtesy of the one and only Mary Berry.Forget everything you thought you knew about pancake recipes because Mary Berry’s secret ingredient is about to change the game. The Great British Bake Off legend revealed that the key to perfect pancakes lies in adding an extra egg yolk to the batter. By using one whole egg and one yolk instead of two whole eggs, the result is a batter that is both richer and more flavorful.But what makes this secret ingredient so special? Well, it turns out that the yolk offers more than just a burst of extra flavor. It contains a magical emulsifying factor called lecithin, which helps bind the water and fat together in the batter. This means that the batter can hold more liquid and sugar, resulting in pancakes that are incredibly moist, tender, and even sweeter than your average stack.Now, you must be wondering how to recreate this pancake magic in your own kitchen. The recipe couldn’t be simpler. Start by gathering 125g of plain flour, one egg, one yolk, 300ml of milk, and a dash of oil for cooking. Sift the flour into a bowl and create a well in the center. In a separate bowl, whisk the egg, egg yolk, and a small amount of milk. Gradually pour this mixture into the well, combining the wet and dry ingredients bit by bit. As you go along, gradually whisk in half of the milk, incorporating more and more flour into the center. Once you have a smooth batter, stir in the remaining milk.Next, it’s time to heat up your frying pan. Lightly brush some oil onto it to prevent sticking. Then, add two to three tablespoons of the pancake mix to the pan and tilt it to evenly distribute the batter. Allow the pancake to cook until bubbles form on the surface, then flip it and cook the other side until golden brown.The end result? Pancakes that are so fluffy, they practically melt in your mouth. Serve them up with your favorite toppings, whether it’s the classic combination of lemon and sugar or something a bit more indulgent like chocolate spread and strawberries. The choice is yours, but no matter how you choose to enjoy these pancakes, they are guaranteed to be a hit.So this Shrove Tuesday, why settle for mediocre pancakes when you can wow your friends and family with Mary Berry’s secret ingredient? Trust us, once you try these pancakes, there’s no going back. Get ready for a breakfast experience like no other, because these pancakes will have you coming back for more.