Tilly Ramsay, daughter of renowned chef Gordon Ramsay, has been honing her culinary skills since a young age. Inspired by her father’s successful cooking shows like ‘Hell’s Kitchen’ and ‘MasterChef,’ Tilly started her journey in the kitchen by making cookies, cupcakes, and eventually mastering scrambled eggs. However, it was when she prepared her first Sunday roast for the Ramsay family that she truly felt like a chef. The Sunday Roast tradition dates back to medieval England and has played a significant role in British culinary culture. Follow Tilly’s culinary journey as she continues to impress on ‘MasterChef Junior’ as a judge and showcase her talent alongside her famous father.
Tilly Ramsay Mastered Her Culinary Skills with Gordon Ramsay
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