In a groundbreaking achievement, Victoria & Albert’s at Disney’s Grand Floridian Resort has been honored with a prestigious Michelin Star for 2024. This illustrious restaurant, nestled within the crown jewel of Disney properties, offers an unparalleled dining experience that is sure to leave guests in awe. From the intimate setting to the attentive service provided by a seasoned team of servers, every aspect of Victoria & Albert’s is designed to transport diners to a world of culinary excellence. Executive Chef Matthew Sowers showcases his contemporary cooking style with dishes that draw inspiration from a variety of culinary traditions, including Asia and the Nordics. Guests can expect to be delighted by innovative creations such as New Zealand langoustine tarts, venison carpaccio ‘sandwiche’, and decadent sauces like cherry-cola bordelaise. The restaurant also boasts an impressive water list, ornate coffee and tea service, and a carefully curated wine program that elevate the overall dining experience.In addition to being awarded a Michelin Star, Israel Perez of Victoria & Albert’s has been recognized as the 2024 MICHELIN Guide Florida Service Award Winner for his exceptional hospitality and dedication to providing guests with a memorable dining experience. Dining at Victoria & Albert’s is not just a meal – it’s an event to be savored and remembered. While prices may vary depending on the dining option chosen, the unparalleled quality and luxury of the experience make it well worth the investment.Embark on a culinary journey like no other and experience the magic of Victoria & Albert’s Michelin Star dining at Disney’s Grand Floridian Resort. Indulge in a world-class meal prepared by Chef Matthew Sowers and his talented team, and discover why this restaurant is considered one of the finest in the world.
