Discover the Origin of Japanese Soufflé Pancakes in Hawaii: A Chef’s Story

Have you ever wondered how Japanese soufflé pancakes made their way to the U.S.? Dive into the story of a Hawaiian chef who revolutionized the pancake game with a unique twist. Nathan Tran, the mastermind behind the Cream Pot restaurant, shares his journey from pancake-averse chef to the creator of a viral sensation. Discover the influence of Hawaiian flavors on this fluffy dessert and why it’s gaining popularity across the country. Don’t miss out on the chance to indulge in this delicious treat with a touch of aloha spirit!